JFC YUME NISHIKI BROWN RICE 1kg
Koshihikari variety from Italy
Italian Koshihikari made from the abundant water and rich nature of the Alps. Selected contracted farmers carefully produce rice using Japanese-style paddy field management and quality control. Freshly harvested delicious, exquisite rice full of umami.
[Koshihikari] When cooked, the rice is white and glossy, sticky when eaten, and has a faint sweetness and aroma.
[Reference] 1 go = 150 g 1 kg ⇒ 2 go/day = about 3 days
[Preservation/Purchase Frequency] Store in a cool place with a temperature of 20 degrees or less, away from direct sunlight. We recommend purchasing once or twice a month.