Dear food knowledge / 料理

ドイツ人が好きな日本食。料理すると喜ばれるおすすめの日本食や調味料とは

Japanese food that Germans like. What are the recommended Japanese foods and seasonings that make you happy when cooking?

When I am living in Germany as a student or a working adult, I am often asked by my friends and colleagues, "Can you make some Japanese food?"

At that time, many people are probably wondering what kind of Japanese food they will be pleased with.
We will answer these questions here.

Japanese food that makes you happy when made in Germany and ingredients that are preferred

We will explain Japanese food that is popular in Europe and Germany, and whose ingredients are available at local supermarkets and Japanese food stores.

It is especially useful for those who don't want to make mistakes when inviting friends and colleagues to a Japanese food party.

Standard of standard, sushi



The most asked question by Germans and foreigners is undoubtedly, "Can you make sushi?"

The most well-known and popular Japanese food overseas is sushi, and in many cases this is the first question asked.

To be honest, making nigiri sushi is not impossible, but it is very difficult for amateurs.

Therefore, it can be said that sushi rolls are suitable for serving others.
So, here I will explain with the idea of ​​making sushi rolls in mind.

The main ingredients of sushi rolls are rice, vinegar, seaweed, seafood, vegetables and seasonings.
Rice and vinegar are often sold in supermarkets in Germany, and if you don't need Japanese rice or ready-made sushi vinegar, you can easily get by, but if you are particular about it, you can buy it at a Japanese food store. need to do it.

Of course, instead of sushi vinegar, you have the option of purchasing sushi-no-ko from a Japanese food store.


Nori is not available in small German supermarkets, so it can be purchased at large supermarkets.

Seafood can be purchased at supermarkets if it is salmon, but there are also shops that carry frozen shrimp and shellfish for other options.
However, tuna and white fish are rarely handled, and there is a problem that it is doubtful whether they can be eaten raw.

Vegetables such as lettuce and cucumber are common, but luckily in Germany you can buy these ingredients at supermarkets.

As for other seasonings, soy sauce is gradually gaining citizenship in German and European supermarkets, and the number of stores that carry it is increasing, so it is not so difficult to find it.

However, they do not have sashimi soy sauce, so if you need it, including wasabi, you will need to purchase it from a Japanese food store.

Also, mayonnaise can be bought at supermarkets, so it's not a problem, but be aware that mayonnaise tastes different from Japanese mayonnaise.

Popular as a healthy food, miso soup



Miso soup is a popular Japanese food, especially among health-conscious people.

It's not a staple food, but if you serve it with other Japanese foods or serve it as a light meal, it will make people happy.

The main ingredients needed to make miso soup are miso, vegetables, dashi stock, and others (tofu, etc.).



Miso is not readily available in German supermarkets, but BIO supermarkets may carry it.
However, if you are particular about miso, or if you want to choose red or white, you will need to purchase it at a Japanese food store.

I think that what you want to put in vegetables is different depending on the person, but for example, you can basically buy carrots, potatoes, onions, eggplants, etc. at any supermarket in Germany, but supermarkets that carry green onions are more expensive Please note that there are few.

Dashi is only sold at Japanese food stores, so if you absolutely need it, look for it there.

I think there are various other things you want to add, such as tofu, wakame seaweed, and fried tofu. must be purchased at a Japanese grocery store.

By the way, some supermarkets sell instant miso soup, so if that's enough for you, you can look for it at supermarkets or Japanese food stores.

Popular seasoning, teriyaki sauce



It may come as a surprise to some, but there are quite a few people overseas who like Japanese teriyaki.

Teriyaki sauce is one of the most common ingredients in Japan, probably because it suits the tastes of Germans and Europeans.
Also, teriyaki sauce can be easily made at home if you have the ingredients.

All you need is soy sauce, mirin, cooking sake, and sugar.
As I explained in the sushi part, soy sauce is not only available in Japanese food stores, but also in supermarkets in Germany and other European countries, and it is relatively easy to prepare.

However, mirin and cooking sake are rarely available in German supermarkets, so you need to buy them at a Japanese food store.

Sugar is available at any supermarket, so there is no problem.

Extra, fried rice



It's not exactly Japanese food, but there are times when people from overseas say they want to try it, and when I served it, they were happy to serve fried rice.

It can be eaten at Chinese restaurants and Vietnamese restaurants, and it is a popular dish that can be eaten at restaurants and at home because it is relatively easy to obtain ingredients even in Germany and it is not difficult to make.
Thanks to the fact that it can be eaten at restaurants, it is also known to Germans, and is an easy and recommended dish.

The main ingredients are vegetables, rice, eggs and seasonings.
As for vegetables, carrots, onions, etc. are easy to gather, as are other Japanese food ingredients.

Cold rice may be used in many cases, but it is possible to prepare it by the method described in other Japanese foods, and even indica rice is often sold in supermarkets in Europe. You can align them without any problem.

As for seasonings, you can buy salt and pepper anywhere, but some people may want to add seasonings such as chicken stock powder to make it even more delicious.

In that case, Ajinomoto is sometimes available at supermarkets, but other ingredients like chicken stock soup may not be available at small supermarkets, so you can buy it at large supermarkets, Japanese food stores, and Asian stores. Let's go to the shops.

summary

The above is a commentary on Japanese food that will make you happy if you make it in Germany.

It's quite common for a friend or colleague to say, "Well, I'm going to visit this weekend, so can you make it for me?"

In such a case, I hope that you will refer to this article in particular and think about what you can buy and where you can make it in time.

If you don't have a Japanese grocery store in your neighborhood, or if you want to be ready to respond to sudden requests at any time, online shops are extremely convenient.

Our company is also based in Germany and handles various Japanese food ingredients and seasonings such as soy sauce, mirin, and sushi in our online shop .

Shipping within Germany is free for purchases over 50 euros, so please take a look.

WasaKanae
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ドイツで簡単に料理できる日本食7選

7 Japanese Foods You Can Easily Cook in Germany

When living away from Japan, there are times when you really want to eat Japanese food.

However, even if you try to eat what you like at a local Japanese restaurant, it is often expensive or there is no menu in the first place.
This article is especially recommended for those of you who want to solve the problem by cooking yourself.

Introducing Japanese food that is easy to make in Germany

From now on, I will explain Japanese food and familiar dishes that can be cooked relatively easily when making Japanese food in Germany.

There are parts that can be used as a reference when cooking in countries other than Germany, so I would appreciate it if you could read it to the end.

curry

<a href="https://pixabay.com/en/users/melvinchia-129854/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=244291">By Melvin Chia</a> href="https://pixabay.com/en/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=244291">Image from Pixabay</a>

First of all, there are many people who like it from children to adults, and it is an excellent curry that can be made ahead of time.
The main ingredients used in curry, such as onions, carrots, potatoes, and meat, can be purchased at any supermarket in Germany.

Just because these are German vegetables doesn't mean they taste much different from Japanese vegetables, and it doesn't matter.
Curry roux is hard to find in supermarkets, but you can basically buy it at Japanese food stores, so it's a good idea to go look for it at your nearest store.


Also, British-style curry powder is sold in the spice section of supermarkets, and if you use it, you can make something similar to Japanese curry, so if you don't have a Japanese grocery store nearby, try it. Isn't it good to see it?

Fried rice


Fried rice is not exactly a Japanese food, but it is introduced here as a familiar dish.
All basic ingredients such as vegetables and eggs can be purchased at German supermarkets.

Some people may want to make more authentic fried rice.
German supermarkets don't sell the ingredients for chicken stock and the paste for Chinese food that are used in that case, so I recommend looking for a Japanese food store.

Okonomiyaki


If you want to make okonomiyaki in Germany, you can get all the ingredients at the supermarket except for the okonomiyaki sauce.

The basic ingredients are flour, eggs, cabbage, zucchini or potatoes (substitute for yam), bouillon (substitute for Japanese-style dashi), and add pork or bacon, potato chips instead of fried balls, etc., to your liking. Isn't it easier than you think?

And the must-haves are mayonnaise, green laver, and bonito flakes.

Of course, you can buy mayonnaise in German supermarkets, but Japanese mayonnaise and German mayonnaise taste quite different, and you can't buy green laver and bonito flakes.
So when you buy your favorite sauce at a Japanese food store, it's a good idea to look for it together.

In addition, many Japanese food stores sell okonomiyaki powder, so if you are particular about that, it would be a good idea to buy this as well.

Stir-fried eggplant and minced meat with miso


This dish is easy to make and delicious, and above all, it goes well with rice.
Of course, you can buy eggplant and minced meat in German supermarkets.

When adding ginger, some supermarkets sell ginger itself.

Miso is not often sold in supermarkets, but you can buy it at Japanese food stores.
Sake and mirin are basically not sold at supermarkets, so you need to go to a Japanese food store, but white wine can be substituted for sake, so why not try it?

Oyakodon

I think there are many people who love oyakodon and want to eat it even when they are abroad.

Main ingredients such as chicken, onions, and eggs are easily available at supermarkets.
As with eggplant and minced meat stir-fried in miso, mirin is rarely available at most Japanese grocery stores, but you can substitute with sake and sugar.
That said, sake is only available at Japanese food stores, so in the end, you either buy it at a Japanese food store or don't use it in the first place.

And the handling of soy sauce is increasing considerably even in German supermarkets.
So it's probably possible to buy it at a nearby supermarket, so please look for it.

Pork cutlet


In Germany, there is a German-style cutlet called schnitzel, but there is no tonkatsu sauce here, and I think some people want to eat Japanese tonkatsu.

The pork used for tonkatsu should be the same meat used for schnitzel.
However, unlike Japan, tenderloin is often not available or available in small quantities, so loin is the main ingredient.
Flour and eggs are prepared at supermarkets, but bread crumbs may not be available depending on the supermarket.
In that case, you can use shavings of hard or dry bread.
If you really want bread crumbs but can't find them in supermarkets, Japanese food stores often carry them, so it's worth trying to find them.

cooked rice


It may come as a surprise to some, but takikomi gohan is relatively easy to make, and you can enjoy a variety of variations.

For example, when using dashi, if the dashi comes in a pack for simmering, open the pack, mix the contents with rice, add soy sauce and other ingredients you want to add, and cook. You can make takikomi gohan.
Of course, you should be able to reproduce it with a granule type, so please try it.


However, dashi soup stock is basically not available in German supermarkets, so you need to purchase it at a Japanese food store.

If you don't use dashi, you can also make cooked rice using tomato whole.
In this case, using bouillon instead of dashi makes it more delicious, and you can also add parsley, vegetables, etc., or add cheese if you like.

There are many other recipes for takikomi gohan, so I think it would be fun to find and devise them yourself.

summary

So far, we have introduced Japanese food that can be prepared relatively easily in Germany.
I would be happy if I could help you cook more happily.

If you don't have a Japanese food store in your neighborhood, or if you want to save the trouble of looking for a Japanese food store, we recommend using our online shop.

Our Germany-based online shop also carries soy sauce, mirin, and various other Japanese food ingredients, ranging from table-sized to commercial use.

WasaKanae
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実はドイツで料理するのが難しい日本食

Japanese food that is actually difficult to cook in Germany

I think that there are many people who study abroad in Germany for work or study abroad, but one of the things to be concerned about when living abroad like that is the diet.

I want to prepare the same Japanese food as when I was in Japan for my family. Although I live in Japan, I think there are many opportunities to prepare Japanese food.

Recently, there have been more and more opportunities to see Japanese restaurants and Japanese ingredients in Europe, including Germany.

Even so, the number of Japanese food ingredients that can be purchased in Germany is still limited, and in some cases, the prices are nearly double what they are available in Japan.

Some of them are sold in any supermarket in Japan, but it is not uncommon to find them nowhere in Germany.

Japanese food and Japanese ingredients that are difficult to cook in Germany

As mentioned above, even if you try to get Japanese food ingredients, the prices are higher than in Japan, the quality is different compared to what you buy in Japan, and you can't find them anywhere. There are some Japanese foods that are difficult to make for various reasons.

Below, I would like to introduce Japanese food that is difficult to cook in Germany.

1. Beef bowl

<a href="https://pixabay.com/en/users/takedahrs-12657/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4162800">takedahrs</a> by <a href ="https://pixabay.com/en/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4162800">Image from Pixabay</a>

Thinly sliced ​​beef is indispensable for making beef, but in the first place in Europe such as Germany, thinly sliced ​​meat is rarely sold at supermarkets.

If you want thinly sliced ​​meat, you can either use a meat slicer to slice the meat sold on the market, or ask the staff at a butcher shop to slice it thinly for you.

However, when having a meat sliced ​​at a butcher shop, the staff does not usually receive orders to slice the meat thinly, so there are many cases where it is difficult to convey to the staff and the meat is not sliced ​​as thinly as you thought. it seems like.

Other than that, Japanese food that we usually eat often uses thinly sliced ​​meat, so I think it's harder to make those dishes compared to when we're in Japan.

2. Seafood dishes

Except for a part of the northern part, Germany hardly faces the sea, and it is a country where it is difficult to obtain fresh fish compared to Japan.
Therefore, it is not possible to easily buy raw fish at supermarkets like in Japan.

Fish is sold at supermarkets and other places, but most of it is frozen.
Of course, there are places that sell raw fish, but the price is still higher than in Japan, so it's hard to get your hands on it.

In this way, it is possible to make dishes using seafood, but it is difficult to get them, the taste and freshness are not good, and the prices are high. It can be difficult.

3. Seaweed

I think it's common to have wakame seaweed in miso soup, but seaweed, including wakame, is not as common as it is in Japan.

Recently, it seems that wakame can be purchased cheaply at supermarkets, but the taste is a little different from the Japanese wakame that we are used to eating.

Asian supermarkets sell kelp and hijiki, but they are more expensive than buying them in Japan.

salmon roe

Since salmon roe is used as a sushi ingredient, many people may think that salmon roe is a uniquely Japanese food.

However, there is a theory that the word salmon roe originally meant "fish egg" in Russian, and that it was introduced from Russia in the Meiji era and became popular from the Taisho era to the early Showa era.

For that reason, salmon roe is available at Russian markets in Germany, so it's by no means impossible.

However, salmon roe is also sold at ordinary supermarkets, but the price is high and the taste is quite different from that of Japan.

It would be nice if there was a Russian market nearby, but if not, it may be quite difficult to taste salmon roe dishes like in Japan.

By the way, I used to buy salmon roe in a small bottle and make my own soy sauce marinated salmon roe.

The basic ingredients are soy sauce, mirin, and sake, which are difficult to obtain in Germany and have few varieties, so I tried making them.

However, even though I made it according to the recipe, the taste was completely different from the Japanese salmon roe pickled in soy sauce.

mayonnaise

Although mayonnaise is not a cooking ingredient, it is a versatile condiment that can be used to cook many different Japanese dishes.
Of course, mayonnaise can be bought normally in Germany, so it is not particularly difficult to obtain.

Since mayonnaise originated in France, it is of course common in Europe, and it is a common seasoning all over the world.

However, Japanese mayonnaise and German mayonnaise are quite different in taste.
German mayonnaise is much sweeter than Japanese mayonnaise, and it seems that Germans sometimes feel quite sour when eating Japanese mayonnaise.

Unlike overseas mayonnaise, Japanese mayonnaise uses only egg yolk instead of whole egg when making mayonnaise, and it seems that the vinegar used is also rice vinegar.
As a result, it has a milder and creamier taste than the ones from overseas.

You may need to be careful when trying to make dishes based on the taste of Japanese mayonnaise.

When making Japanese food that uses mayonnaise, we recommend purchasing Japanese mayonnaise.

Burdock

In Japan, burdock is a root vegetable ingredient used in common Japanese dishes such as pork soup and kinpira burdock.
However, there are almost no dishes using burdock in countries other than Japan.

It may be well-known that during the Pacific War, when the Japanese army gave prisoners of war from the enemy country burdock dishes, they were forced to eat tree roots.
Eating so much burdock may have seemed strange to foreigners, especially Westerners.

As you can see, burdock is a food unique to Japan, so I don't think you will ever see burdock in Germany.

For the time being, there is something called Western burdock in Germany, but the taste and cooking method are completely different from Japanese burdock, and it seems that it tastes like asparagus.

summary 

As we have seen, the food situation in Japan and Germany is quite different, so there are some dishes that are easy to make in Japan but difficult to make in Germany, and even if they can be made, they take time and money. I hope you understand.

Especially in Germany, there are few places facing the sea, so seafood is quite scarce.

You may miss Japanese fresh seafood quite a bit while in Germany.

WasaKanae
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