Top 5 recommended Japanese dishes using mirin that can be made in Germany
In Germany and other European countries, one ingredient is simply seasoned with salt and grilled without using too many seasonings. can be produced.
When you think of Japanese food, the first seasoning that comes to mind is soy sauce, but there are other attractive seasonings that are unique to Japanese food. One of them is mirin.
In this article, we will introduce recommended Japanese dishes using mirin that can be cooked in Germany.
Works great in Europe! Japanese cuisine using mirin
I don't think mirin is used alone, but by mixing it with other seasonings, it is a mysterious seasoning that can bring out the richness and sweetness.
You can get mirin in Germany, and it is highly versatile. In addition to adding flavor, it can also be used to add luster to dishes, soften meat and fish, and make it easier for flavors to permeate ingredients. And it's a perfect condiment.
There are many dishes in Japan that can be made using mirin.
It is versatile, from grilled to simmered dishes, and you can increase your cooking repertoire with just one bottle of mirin.
It also matches well with Japanese tastes, so you can create a flavor that many people like.
Just by adding a little mirin, you can make something that is easy to make, or you can make a nifty dish with a little effort and ingenuity.
Here are the top 5 popular Japanese dishes that use mirin, which is indispensable for cooking.
No. 5 : Simmered mackerel with sleet
I think mackerel by itself falls into the category of people who have different tastes, but you can make it easier to eat by seasoning it and simmering it.
This dish is one of them. Sprinkle the mackerel with salt beforehand and leave it for about 30 minutes to allow the flavors to permeate.
Grated daikon radish is used for this dish, but grated daikon alone has no taste.
Mirin is used as a "dashi" to season it.
The dashi stock alone doesn't have much flavor, but adding mirin, sake, and soy sauce gives it a strong flavor.
This seasoning removes the unique fishy smell and flavor of the mackerel, making it easier to eat.
Also, this seasoning is highly versatile, so you can use other fish or meat instead of mackerel.
4th place: Tsukune
In Japan, it is often skewered and served, and the fact that it is easy to eat with one hand may be the reason why it is popular as a snack with alcohol.
Mirin is used as a sauce for seasoning tsukune, and this sweet and spicy sauce goes well with tsukune.
You can also see “salt tsukune” without sauce, but I feel that the one with sauce is more flavorful and delicious.
You can also make the surface glossy with the effect of mirin.
Minced chicken is often used for the tsukune itself, but by adding tofu, you can create a fluffy texture and reduce the calories a little. We recommend adding shiitake mushrooms to improve the texture.
No. 3 : Nikujaga
It is no exaggeration to say that this dish is representative of Japanese cuisine, and is a dish that is loved by many as a staple of Japanese cuisine. It has a strong flavor, so even people who don't like vegetables can easily eat it.
This dish uses plenty of vegetables and meat, so you can get a lot of nutrients in one dish.
After cutting vegetables such as potatoes, onions, and carrots, shirataki, and beef, after cutting the vegetables and meat, all you have to do is simmer with mirin, soy sauce, sake, sugar, etc., so it is an easy dish to make.
The flavor permeates the vegetables and meat, so you can keep it delicious for a long time.
No. 2 : Chicken teriyaki
Chicken is highly versatile and cheaper than other meats, so many people may use it as an ingredient.
You might think you have to use the oven or grill to make chicken teriyaki, but you can make it in a skillet.
Frying pans can be found in almost every household, are quick to prepare, and easy to clean up.
Before cooking, poke holes in the chicken with a fork to help the flavor soak in.
Then, make the sauce in advance by mixing soy sauce, mirin, sake, and sugar. After that, grill the chicken, add the sauce on the way and boil it down, and it's done.
It's easy to make and delicious even when cold, so it's a great side dish for bento.
No. 1 : Pickled tuna bowl
Tuna, which is also popular as a sushi ingredient, is even more delicious when pickled.
Tuna is usually eaten by dipping it in soy sauce, but adding mirin to it adds a rich sweetness.
In addition, the effect of mirin makes the surface of the tuna glossy, making the dish look even more delicious.
For this dish, the tuna is simply marinated in a mixture of soy sauce, mirin, sake, and wasabi for a few hours, and it's ready to go.
Also, it takes almost no time to prepare and you can eat it right away.
The highly nutritious tororo (grated yam) and tuna go well together, so we recommend eating them together with the tuna on top of a bowl.